|
|
|
| Calories |
26 |
† |
|
| Calories from Fat |
5 |
† |
|
| Total Fat |
Less than 1 g |
Less than 1 % |
|
| Trans Fat |
0 g |
0 % |
|
| Potassium** (as Potassium Citrate and Alginate and Green Blend) |
100 mg |
3 % |
|
| Total Carbohydrates |
4 g |
1% |
|
| Dietary Fiber |
2 g |
8% |
|
| Sugars (naturally occurring in Rice Protein) |
Less Than 1 g |
† |
|
| Protein (from Rice and Green Blend) |
2 g |
6% |
|
| Vitamin A (as Vitamin A Palmitate) |
5,000 IU |
† |
|
| Vitamin A (as Beta Carotene) |
6,500 IU |
† |
|
| Vitamin A (from Green Blend, Wheat Grass) |
500 IU |
† |
|
| Vitamin C (as Calcium Ascorbate) |
1,000 mg |
† |
|
| Vitamin D2 (as Ergocalciferol) |
500 IU |
† |
|
| Vitamin E (as d-Alpha Tocopheryl Succinate) |
400 IU |
1330% |
|
| Vitamin K (as Phylloquinone) |
5 mcg |
6% |
|
| Thiamine HCI (B-1) |
25 mg |
1670% |
|
| Riboflavin (B-2) |
25 mg |
1470% |
|
| Niacin (as Niacinamide) |
100 mg |
500% |
|
| Vitamin B-6 (as Pyridoxine HCI) |
25 mg |
1250% |
|
| Folic Acid |
400 mcg |
100% |
|
| Vitamin B-12 (as Cyanocobalamin) |
25 mcg |
420% |
|
| Biotin (as d-Biotin) |
25 mcg |
8% |
|
| Pantothenic Acid (as d-Calcium Pantothenate) |
100 mg |
1000% |
|
| Calcium ** (as Calcium Carbonate, Dicalcium Phosphate, Calium Ascorbate and Green Blend) |
1,113 mg |
110% |
|
| Iron (from Green Blend) |
9 mg |
50% |
|
| Phosphorus (as Dicalcium Phosphate and Green Blend) |
200 mg |
20% |
|
| Iodine (as Potassium Iodide) |
180 mcg |
120% |
|
| Magnesium (as Magnesium Carbonate) |
200 mg |
50% |
|
| Zinc (as Zinc Oxide) |
15 mg |
100% |
|
| Selenium (as Selenium Proteinate) |
50 mcg |
70% |
|
| Copper (as Cupric AA Chelate) |
0.2 mg |
10% |
|
| Manganese (as Manganese Carbonate and Green Blend) |
4 mg |
200% |
|
| Chromium (as Chromium Amino Acid Chelate) |
50 mcg |
40% |
|
| Molybdenum (as Molybdenum AA Chelate) |
50 mcg |
70 % |
|
| Amino Acid Profile: Naturally Occurring in Whole Protein |
|
† |
|
| Alanine |
181 mg |
† |
|
| Arginine |
257 mg |
† |
|
| Aspartic Acid |
274 mg |
† |
|
| Cystine/Cysteine |
61 mg |
† |
|
| Glutamic Acid |
449 mg |
† |
|
| Glycine |
147 mg |
† |
|
| Histidine |
69 mg |
† |
|
| Isoleucine |
126 mg |
† |
|
| Leucine |
257 mg |
† |
|
| Lysine |
122 mg |
† |
|
| Methionine |
92 mg |
† |
|
| Phenylalanine |
156 mg |
† |
|
| Proline |
157 mg |
† |
|
| Serine |
161 mg |
† |
|
| Threonine |
112 mg |
† |
|
| Tryptophan |
42 mg |
† |
|
| Tyrosine |
148 mg |
† |
|
| Valine |
146 mg |
† |
|
| Rice Bran |
1854 mg |
† |
|
| Lemon Bioflavonoids (Lemon Fruit) |
400 mg |
† |
|
| Lecithin (as Soy Lecithin) |
350 mg |
† |
|
| Choline (as Choline Bitartrate and Lecithin) |
100 mg |
† |
|
| Inositol |
100 mg |
† |
|
| Hesperidin Complex (Citrus Fruit) |
25 mg |
† |
|
| Para Amino Benzoic Acid (PABA) |
25 mg |
† |
|
| Rutin |
25 mg |
† |
|
| In a base of: Papain, Betaine HCI and Kelp. |
3 mg |
|
|
|
Other Ingredients: Organic Green Blend_2g +
Rice Protein Concentrate, Organic Green Blend (contains Alfalfa Juice 680mg, Kamut (Polish Wheat) (leaves) 455mg, Barley (leaves) 455mg, Oat (leaves) 180mg, Cruciferous Vegetable Juice Powder 120mg includes: Cabbage (leaf), Parsley (leaf), Kale (leaf) and Broccoli (flower/stem);Kelp/Sea Dulce Powder 114mg, spirulina 65mg and rice protein concentrate, Silicon Dioxide, Trace Minerals; Silicon, Boron, Silver, Nickel. |
*:Percent Daily Values are based on a 2000 calorie diet.
**:Proteinate
***:Essential Amino Acids
†: Daily value not established.
|
